Garlic will be crispy and golden if cooked in 1 simple way

Garlic is a crucial component of many meals so cooking it properly to maximise flavour is important.

It's an item you might find yourself adding into a huge range of meals from stews to pasta or as a flavouring for chicken.

Elevating Kitchen has shared the best way to fry your garlic to enhance your meals.

It says: "Thinly sliced garlic tends to crisp up more evenly and becomes incredibly crunchy.

"It's perfect for garnishing dishes or adding texture to stir-fries. Using a mandoline can help you achieve uniform slices."

Garlic should add depth to your meals and make them tastier but you could be accidentally losing a lot of this flavour when you're cooking.

By following this simple tip, you can ensure your meals will be bursting with intense taste.

No matter whether you're a novice cook or a well-seasoned home chef, you can always update and reevaluate your methods.

Olivia Oven says: "The moment the garlic begins to turn a deep golden brown, remove it from the heat immediately.

"This is the sweet spot where the garlic is perfectly cooked. If you cook it any longer, it will start to burn and become bitter."

You may often reach for a garlic press but it's not recommended for frying garlic.

The minced garlic will cook too quickly and may burn before it has a chance to soften, Olivia Oven warns.

You may be wondering if there's anything else you should add to your garlic when you fry it.

One common item is butter which will add a richer flavour.

However, butter has a lower smoke point than oil, so you should take extra care not to overheat it.

By making simple changes and slicing your garlic instead, you can ensure your meal will taste even better than usual.